It is especially rich in vitamin C, iron, calcium, vitamin B6 and magnesium. DesiAuthentic offers you these fritters made in the most traditional way so that you can enjoy the taste of lost childhood once again. Jujube Fruit Nutrition: Jujube is rich in many nutrients, 100 grams around 79 calories, 0.2 grams of fat, 1.2 grams of protein and 20 grams of carbohydrates. These days, one can enjoy these Regi Vadiyalu on a trip to their native. We also make sure to open every jujube with fingers to make sure that no spoiled ones are making their way into the final product. They are also beneficial for people suffering from asthma, diarrhea or stomach ulcers.Īt DesiAuthentic, our Regi Vadiyalu are made with the utmost love and care that this preparation deserves.

First and foremost, they are a low-calorie food and secondly, they are known to cure stomach-aches and other respiratory issues. Surprizing Health benefits of Regi pallu The favorite one of all, Regi Pallu are seasonal fruits that are available in winter through Sankranthi festival and are totally part of the Telugu culture. Once dried, they can be stored in an air-tight container and deep fried in hot oil just before serving.Įlantha Vadai or Regi Vadiyalu have been an integral part of Andhra and Tamil cuisine not just for their awesome taste but also due to the health benefits present in Indian jujubes. This ensures that there is no need for artificial preservatives. It is dried such that no moisture is left on both the sides of the fritter. The spiced paste is then ready to be spread on a sheet of plastic to be dried for 3-4 days. Then, all its ingredients are added one by one and mixed well. The recipe is a lengthy process which involves pounding the regi pandlu using a pestle and a mortar. It includes ingredients such as jaggery, red chillies, green chillies, cumin seeds and salt. The recipe includes several ingredients to make a mouth-watering snack that is sweet, sour, salty and spicy at the same time.

The fritters are made with similar flavors that pair incredibly well with their distinctive taste. The ripe jujubes are famously eaten with chilly and salt. The fritters take inspiration from how the Indian jujube is normally eaten. A great way to enjoy the taste of jujubes throughout the year is to make fritters from them. One can find jujubes only from December till the end of April. The jujube fritters are another delicacy that are made during the summer season. It is a lip-smacking treat that reminds us of our childhood days. It is known as Indian jujube and regi kaya, regi pandu, elantha or kalgudi across the states. It has a unique taste that can hardly be matched by any other fruit in the world. It is a mouthwatering fruit that we’d pluck out of huge thorny trees by aggressively swaying the branches of the jujube tree. The iconic Indian jujube has an integral part in everybody’s life.

Kasi regi pandu